Appetizers
Lumpia 7
Crispy spring roll filled with pork, shrimp and vegetables with a sweet chili dipping sauce
Chicken Skewers 7
Marinated chicken thighs with a garlic, soy and banana ketchup glaze
Pork Belly Bao Buns 7
Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots Jicama and Chili Peppers
Shredded Duck Bao Buns 7
Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin
Grilled Shishito Peppers 6
With lemon garlic aioli
Agnolotti 9
Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms
Salads
House Salad 7
Fresh greens tossed in our house dressing
Goat Cheese Salad 8
Pine nut crusted goat cheese, apples, tomatoes, mixed greens, balsamic vinaigrette
Soup Du Jour 6
Ask us about our soup of the day
Caesar Salad8
Classic Caesar salad with housemade dressing
Burrata Salad 9
Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette
Entrées
Beef Cheek Raviolis 19
Tender beef cheek raviolis over celery root purée and demi glace topped with pesto
Pan Seared Halibut 27
Creamed Leeks, Fried Artichokes,
and Pickled Tomatoes
Stuffed Chicken Breast 17
Stuffed with Spinach, Goat Cheese , and Cherries with White Wine Butter Sauce , Roasted Potatoes and Haricot Verts
Salmon with Lentils25
Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge
Chicken Adobo & Achara 17
Soy and vinegar marinated chicken with garlic rice, broccolini and pickled green papaya
Cassoulet 23
Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs
Miso Glazed Walu25
With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce
Cheshire Pork Cheeks21
Apple Cider Braised Cheshire Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce
Sun-Dried Tomato Polenta17
Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms
Seafood Stew23
Shrimp, Mussels, Clams, and Halibut
in a Tomato Broth
Duck Breast25
Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace
Lobster Risotto
Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil
Market Price
Steaks
Filet (6 oz. or 8 oz.) 23/29
Ribeye (12 oz.) 27
Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce
Dessert
Chocolate Ganache Cake 10
Our chocolate sponge cake layered with a rich chocolate crème mousseline, covered with a dark chocolate glaze, and garnished with crème l’anglaise, delicately shaved dark chocolate, and fresh berries
Creme Brûlée10
Creamy egg custard with a hardened caramelized sugar top and garnished with a rolled Tuile Cookie and fresh berries
Panna Cotta 10
Our very own lavender infused cream garnished with candied orange peels and a refreshing orange coulis
Cheese Cake10
Cheese cake garnished with a graham cracker tuile, raspberry and blueberry coulis and fresh berries