Lumpia 7

Crispy spring roll filled with pork, shrimp and vegetables with a sweet chili dipping sauce

Chicken Skewers 7

Marinated chicken thighs with a garlic, soy and banana ketchup glaze

Pork Belly Bao Buns 7

Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots Jicama and Chili Peppers

Shredded Duck Bao Buns 7

Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin 

Grilled Shishito Peppers 6

With lemon garlic aioli

Agnolotti 9

Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms


House Salad 7

Fresh greens tossed in our house dressing

Goat Cheese Salad 8

Pine nut crusted goat cheese, apples, tomatoes, mixed greens, balsamic vinaigrette

Soup Du Jour 6

Ask us about our soup of the day

Caesar Salad8

Classic Caesar salad with housemade dressing

Burrata Salad 9

Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette


Beef Cheek Raviolis 19

Tender beef cheek raviolis over celery root purée and demi glace topped with pesto

Pan Seared Halibut 27

Creamed Leeks, Fried Artichokes,
and Pickled Tomatoes

Stuffed Chicken Breast 17

Stuffed with Spinach, Goat Cheese , and Cherries with White Wine Butter Sauce , Roasted Potatoes and Haricot Verts

Salmon with Lentils25

Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge

Chicken Adobo & Achara 17

Soy and vinegar marinated chicken with garlic rice, broccolini and pickled green papaya

Cassoulet 23

Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs

Miso Glazed Walu25

With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce

Cheshire Pork Cheeks21

Apple Cider Braised Cheshire Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce

Sun-Dried Tomato Polenta17

Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms

Seafood Stew23

Shrimp, Mussels, Clams, and Halibut
in a Tomato Broth

Duck Breast25

Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace

Lobster Risotto

Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil
 Market Price


Filet (6 oz. or 8 oz.) 23/29
Ribeye (12 oz.) 27

Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce


Chocolate Ganache Cake 10

Our chocolate sponge cake layered with a rich chocolate crème mousseline, covered with a dark chocolate glaze, and garnished with crème l’anglaise, delicately shaved dark chocolate, and fresh berries

Creme Brûlée10

Creamy egg custard with a hardened caramelized sugar top and garnished with a rolled Tuile Cookie and fresh berries

Panna Cotta 10

Our very own lavender infused cream garnished with candied orange peels and a refreshing orange coulis 

Cheese Cake10

Cheese cake garnished with a graham cracker tuile, raspberry and blueberry coulis and fresh berries