Crispy spring roll filled with pork, shrimp and vegetables with a sweet chili dipping sauce

Marinated chicken thighs with a garlic, soy and banana ketchup glaze

Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots Jicama and Chili Peppers

Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin 

With lemon garlic aioli

Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms

Fresh greens tossed in our house dressing

Pine nut crusted goat cheese, apples, tomatoes, mixed greens, balsamic vinaigrette

Ask us about our soup of the day

Classic Caesar salad with housemade dressing

Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette

Tender beef cheek raviolis over celery root purée and demi glace topped with pesto

Creamed Leeks, Fried Artichokes,
and Pickled Tomatoes

Stuffed with Spinach, Goat Cheese , and Cherries with White Wine Butter Sauce , Roasted Potatoes and Haricot Verts

Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge

Soy and vinegar marinated chicken with garlic rice, broccolini and pickled green papaya

Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs

With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce

Apple Cider Braised Cheshire Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce

Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms

Shrimp, Mussels, Clams, and Halibut
in a Tomato Broth

Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace

Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil
 Market Price

Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce

Our chocolate sponge cake layered with a rich chocolate crème mousseline, covered with a dark chocolate glaze, and garnished with crème l’anglaise, delicately shaved dark chocolate, and fresh berries

Creamy egg custard with a hardened caramelized sugar top and garnished with a rolled Tuile Cookie and fresh berries

Our very own lavender infused cream garnished with candied orange peels and a refreshing orange coulis 

Cheese cake garnished with a graham cracker tuile, raspberry and blueberry coulis and fresh berries